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Stretched over a few winter evenings or a weekend, it’s a festive effort — especially with a group. Dahn is a retired nurse, recipe creator, home cook, baker, and self-proclaimed foodie. She loves creating in the kitchen and cooking for family and friends. She lives in Washington State with her husband and dog. When she isn't cooking or baking, you can usually find her spending time with her grandchildren or exploring the beautiful Pacific Northwest. Send us a picture of your gingerbread house and we will add it to our gallery below.
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Do not use warm air as this will melt the royal icing. Once all the walls are “cemented” on to the base, and to each other, pipe more royal icing on the inside to reinforce the joints (Image 40). Pipe more royal icing on the base to stick the front (or back) of the house, perpendicular to the wall (Image 38). Snip off the end of the piping bag (about ½ cm opening) with royal icing. Pipe a line of royal icing on the base to stick the wall (Image 37). Place the royal icing in a large piping bag or a ziploc bag (Image 36).
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If you’re decorating with kids, it helps to assemble the houses the day before, so they are fully stable and ready to pile on the candy. You are making a cookie dough, so you will need the basic pantry items. You will also need molasses to make these gingerbread houses, which you should be able to find in the baking aisle of your grocery store. Don’t forget to pick up the meringue powder as well, you will need it to get your icing nice and firm!
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There will be an overhang off the side of the wall. The gingerbread should just start to darken at the edges, and then you know it’s done. OR, you have the option of removing the scrap dough, and baking just the shapes you need (Image 27).
Before you begin, find a base to put the house on. Your gingerbread house will be 5-1/2 inches wide and 6-1/2 inches long. You can use a cardboard cake board, a serving tray, or just cut a foam board from the dollar store.
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Add the eggs, one at a time, mixing in between. This will ensure that the eggs mix in properly. Next, add the sugar, and cream the butter and sugar together until the mixture is creamy (Images 4 and 5). Make sure to scrape the sides of the bowl so that the butter and sugar mix well.
To bake the gingerbread house
For the icing, a stand or hand mixer is necessary to get the right texture to hold the house together. The icing is ready when it is smooth, glossy, and holds a stiff peak. Transfer the icing into piping bags and tightly cover any excess for later use — it dries out easily.
Hotel Paso Del Norte prepares to unveil life-sized gingerbread house - KVIA
Hotel Paso Del Norte prepares to unveil life-sized gingerbread house.
Posted: Wed, 29 Nov 2023 08:00:00 GMT [source]
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However, this dough may need a little extra flour to get the same consistency, if the vegan butter is softer than regular butter. I love to use candy to decorate the house and make it colorful. Also pipe royal icing along the middle to join the two parts of the roof. Step 15 – Using a paddle beater, or a hand mixer, add the confectioner’s sugar to the meringue base and mix.
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I don’t like licorice, so I don’t use it, but it can be used to decorate the house. Larger candy bars might be harder to incorporate, but you can use fun size candy bars for your house too. Finish off your house design with some landscaping. Decorate happy little gingerbread people to complete the scene. You can use leftover royal icing to pipe small details or follow this step-by-step guide of basic decorating techniques for extra-festive gingerbread folks. In a moment of wine-fuelled festivity, I offered to host a gingerbread house decorating party for friends.
You’ll also need an electric mixer for the royal icing. This is where it really helps to have more than two hands working on a house, and why making a gingerbread house is so much more fun with company than alone. Pipe royal icing to make decorative designs around the walls of the house and roof. Use royal icing to "glue" pieces of candy to the house. I gathered a few links for you to use as decorating inspiration. There are so many beautiful (and SIMPLE) decorated gingerbread houses out there.
You can glue the pieces back together using the icing. Make sure the icing sets completely before you finish constructing the house. We don’t recommend using a silicone mat for this project. When you are cutting the gingerbread house templates, you may accidentally cut your mat and ruin it.
You can also wrap the dough in plastic wrap. I like to keep it as a square so that it’ll be easier to roll out later (Image 15). Do not knead the dough – the way you would with bread dough. Instead, simply fold the dough over itself a few times. The dough might be fairly sticky, so use the remaining flour to flour the dough and your work surface (Image 12).
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